Tuesday, December 6, 2011
Keeping it Real: You're Not Evil if You Use Disposable Diapers
Friday, September 30, 2011
Buzzing Brain List
-started cloth diapering, after dozens of hours of research and funding from my weaselby's profits
Tuesday, August 16, 2011
Teething Woes and Halloween
Friday, August 12, 2011
weaselby's is now on facebook!
Thursday, August 11, 2011
Winning Recipes of the Week
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
TIPS:
Easy Substitution: Use 1 bag (16 to 20 ounces) frozen green beans, thawed, 2 packages (9 ounces each) frozen green beans, thawed, 2 cans(about 16 ounces each) green beans, drained or about 1 1/2 poundsfresh green beans for this recipe.
Flavor Variation: For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.
Homemade Macaroni and CheeseAgh, sorry, all the pasting and alien formatting has messed things up. Anyways, last recipe, for homemade MACARONI!!! It's as good as what you hope to get when you order macaroni from a restaurant:
http://allrecipes.com/recipe/traditional-macaroni-and-cheese/detail.aspxIngredients
- 1 2/3 cups dry, small elbow macaroni, cooked and drained
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
- 1 cup water
- 2 tablespoons butter or margarine
- 2 cups shredded sharp Cheddar cheese, divided
Directions
- Preheat oven to 375 degrees F. Grease 2-quart casserole dish.
- Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat. Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese.
- Bake for 20 to 25 minutes or until cheese is melted and light brown.
ENJOY!BEST. EVER. I didn't mess with the whole evaporated milk/water thing because that seemed sill to me, so I did it all with milk, which work out to be 2 1/2 cups of milk.
Anatomy of a First Birthday: The Recipe, The Aftermath
8 oz (2 cups) whole wheat flour
1 tbspwheat germ
1 heaped tsp baking soda
1 tsp cinnamon (optional)
6 medium, ripebananas- mashed
8 fl oz (1 cup)sugar-free applesauce
2-4 fl oz (1/4 to 1/2 cup) soy milk
Preheat the oven to 325 deg F (160 deg C).
In a bowl, combine the flour, wheat germ, baking soda and cinnamon.
In a separate bowl, combine the applesauce with the mashed bananas and 1/4 cup milk.
Pour the applesauce mixture into the bowl with the dry ingredients and mix thoroughly. If the mixture seems dry, you can add up to another 1/4 cup milk.
Pour into a greased 9" x 9" square or 9" round pan and bake for around 1 to 1 1/2 hours. The cake is ready when a sharp knife inserted into the middle comes out clean.
Read more:http://www.homemade-baby-food-recipes.com/healthy-first-birthday-cake-recipes.html#ixzz1UkWRKi4Z
Saturday, August 6, 2011
Anatomy of a First Birthday: The Favors
Friday, August 5, 2011
Anatomy of a First Birthday: The Favor Box
Since I'm not spending a ton on decorations or activities, I wanted to put an effort into the favors that the guests will take home. After much Googling for ideas and deliberation, I decided to gowith pirate stickers, some chocolate coins (for the parents, in about 50% of the cases), a little stuffed parrot, and a kid-sized eyepatch.
Saturday, July 30, 2011
Anatomy of a First Birthday: The Invitation
The Story:
We have our son's first birthday party in one week, and I've been a little mindblown at how extravagant first birthdays are these days. While researching what I could do, I was looking at threads on babycentral.com and saw one titled "Is $90 too much to spend on a first birthday cake?" I clicked it, positive that all of the responses would be along the lines of, "Are you crazy?! Why would you spend that much on a cake for a first birthday?" Shoot, I don't think I spent that much on my wedding cake. But no, the majority of the responses were, "Oh, not at all, I'm spending $160 on mine...I spent over $200 on the decorations...I'm making all of my decorations by hand, lol, because I'm crafty like that...first birthdays only come once, go big or go home!" I was shocked, quite frankly. Nothing against anyone who wants to or has gone that route for a first birthday. I'm in the student lifestyle mindset where extravagance is outlandish. Besides, a seventh birthday and a tenth birthday and a sixteenth birthday only happen once. Wouldn't it make more sense to save the money and the craziness for birthdays he'll actually remember? I started feeling very rebellious and even more lost about what to do for his birthday. The only options seemed to be break the bank or do nothing. Come on. We couldn't do nothing. I needed to plan something fun and classy, centered around our baby, and as inexpensive as possible.
The Plan:
So I decided that we'd invite a few of our couple-with-baby friends over to hang out for an hour or so. Oh, hmm. Our place is too small for an extra four guests. Luckily we have a pool in our complex and the hellishly (literally) hot weather, so that took care of finding a place with enough space and took care of the entertainment in the same option. Oh, and it's free. :)
Then I was thinking about what to serve for the cake. I didn't want to pump my pure whole foods baby full of HFCS and carnuba wax and sugar. I'll do a post on what I decided to do next week, once I find out how my chosen cake recipe goes over. Then I was thinking about the plates/cups/napkins and didn't know what of the myriad of colors available at the dollar store to choose from. My birthday party research suggested choosing a theme to help with color choice. Of course I immediately went to my two-in-one creative consultant/husband. We had just gotten a huge supply of PJs for the little guy from his grandma, among which were some awesome skull and crossbones PJs that we both loved. So my husband suggested a pirate theme so could wear his awesome shirt. Thus was born the theme for our son's first birthday party.
The Invitation:
I actually got started on the favors for the guests first, but they're not done yet, so I'm starting my coverage with the invitations, which are all done and ready to be delivered tomorrow. I wanted to go inexpensive and awesome, nothing chintzy or cheesy. I decided to do a treasure map-style invitation on "parchment"--or crumpled up, burned brown paper lunch sacks.
The How-To:
First, you have to cut open a lunch sack. I cut down the seam on the back and cut off the bottom of the sack, then I measured and cut out two pieces of 8 1/2x11", the same size as computer paper. A lunch sack is perfect for this, with just a little left over on the edges.
Next, I created the invitation as a Word document. I needed a pirate-y message and a nice swash-buckling font. The familiarize yourself with pirate lingo, I highly recommend this website: http://www.mangolanguages.com/blog/learn-to-speak-pirate/ Once you've completed the course, you'll be able to come up with an authentic, original message for your pirate invitation. :) For my font, I choose Blackadder ITC (which I've also used in years gone by for Harry Potter-type ventures :) )
Here's my message, to help you get your creative juices flowing:
Captain *child's name*--
Ye & yer crew be invited to a celebration in honor of *birthday boy/girl*’s first birthday. Join us fer carousin’ around the pool, feastin’ on birthday delicacies, and enjoyin’ the fine company of yer fellow buccaneers.
When: __________________
Where: __________________
I made up a basic map in Paint of the major streets around us to help people find their way and put a big red X where the pool is. I topped it off with a clipart skull at the top, printed it out on my "parchment" and got this (I've scratched out specific details, but you get the idea):
Next, I ripped off the edges to make it look more parchment-y. The more irregular and asymmetrical, the better. I got a pilot light and set it on fire in a few places (one at a time!) for the classic burned-map look. (Hint: Hold your invitation with the flames going away from the rest of the invitation so the flames don't spread too fast. Do the burning over the kitchen sink so you can drop the invitation in the sink and douse it if it gets out of control, and to catch the ashes that will fall for easy clean-up.) Then I crumpled the invitation up real good to get the worn animal-hide feeling. Here's what I got:
Wednesday, July 20, 2011
Exciting News
His favorite thing to do when he's done eating is to grab the cover of his tray and either smash it against his face or hold it over his head and wait for us to laugh. He smiles real big (as shown :) Note his smushed nose) and laughs right back.
He's a broccoli FIEND. He loves the stuff! He gets so excited when he sees it, loves to eat the little pieces I cut up for him, and snatched a spear off my plate and sucked happily on it for a good 10 minutes.